If you want service and prices as tasty as the Italian-inspired feasts that you cook, then you have come to the right place for your kiln dried logs for pizza ovens. We only supply the highest quality kiln dried logs at the best possible prices, leaving you free to enjoy shopping for your logs almost as much as you’ll enjoy cooking up a storm with the superior heating power they provide.
Don’t be tempted to cut corners when it comes to searching for logs for pizza oven near me. If you don’t buy your ash or oak logs for pizza oven use from a reputable supplier then you could end up with a very bad taste in your mouth – or worse! The wrong types of wood can actually be really dangerous for your health, which is why you need a supplier you can trust, a supplier like Cozilogs.
All of our kiln dried logs for pizza ovens have never been painted and have no toxic chemicals to taint your cooking. You also won’t have problems with woods with an overly high sap content. This is important as this type of wood will produce creosote and soot, clogging up the log grate for pizza oven, coating your pizza oven’s floor with dirt and posing a risk to your health.
Instead, our oak logs for pizza oven use, and all the other logs we supply for this purpose, are 100 per cent safe for cooking and have a moisture content of less than 20 per cent to ensure maximum effectiveness and efficiency.
The moisture content is extremely important when it comes to choosing the right kiln dried logs for pizza ovens.
This is because if your wood has too much moisture in it, your fire will have to spend time drying out your wood rather than heating up your oven. This can lead to excessively long cooking times and poor recipe results. It can even be dangerous if you end up eating undercooked food.
Our logs, with their low moisture count, will ensure such problems can be avoided easily, Using wood that is properly dried, such as our oak logs for pizza oven, will also ensure that your oven doesn’t create too much smoke, ruining the taste of your food and spoiling the cooking experience.
It is well known that hardwood is much better than softwood in pizza ovens and all our kiln dried logs are made from 100 per cent British hardwood. Our hardwoods are much better for cooking as they will last much longer and be far cleaner than softwood alternatives. In fact, our oak logs for pizza oven use are the best choice when it comes to firing up your outdoor cooking ovens.